Felt it was time to expose take home versions of chicken wings. Our local Publix deli has some awesome chicken wings!
There naked hot wings are awesome. Just the right amount of heat and with my homemade hot sauce added they are excellent. I use a mixture of catsup, mustard, barbecue sauce, blackening seasoning, wing sauce and a sauce from Blue Ridge Georgia, from an apple orchard, no less. Mercier Orchards, whose Five Pepper Sauce is one of the best I've ever had! Packs some heat but not too much. By mixing with it other ingredients it becomes a fantastic hot sauce for wings.
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